MENU
To best serve you: Please, no separate checks for parties of 6 or more . An 20% gratuity will be added to groups of 6 or more. We accept Visa, Mastercard and American Express.
A 3% surcharge will be applied to all credit card transactions.
We do not accept personal checks. Menu and prices subject to change.
Early Bird Specials:
Menu
4:30PM until 6:00 PM
8 oz Sirloin and 1/3 Rack of Ribs served with mashed potatoes and fresh vegetable
8 oz Sirloin topped with melted Bleu Cheese and Balsamic Glaze served with mashed potatoes & fresh vegetable
1/3 rack of BBQ Ribs & 1/4 roasted BBQ Chicken, served with mashed potatoes & fresh vegetable
Pan-seared Walleye topped with Wisconsin maple pecan butter & toasted pecans, served with mashed potatoes & fresh vegetable
10 oz slow roasted Prime Rib and 5 oz Lobster Tail served with choice of potato or vegetable. Only available on Saturday
Appetizers:
Menu
Start out Right!
Six Crispy Fried Wings tossed in Spicy Buffalo Sauce with House Made Bleu Cheese and Celery
With Wisconsin cheddar cheese, scallions, red peppers & sour cream (add bacon $3.95)
Chilled Shrimp with horseradish cocktail sauce
sweet corn, lime and cilantro mayonnaise, sour cream,
chili powder and cayenne pepper
dates stuffed with goat cheese,
drissled with balsamic glaze, and
wrapped in Nueske's bacon
Salads, Lite Fare, & Burgers:
Menu
Salads:
Crisp Romaine Lettuce, tossed with Classic Caesar Dressing and topped with Tomatoes, Parmesan Cheese and Croutons (With Chicken - $18.99 or With Shrimp - $19.99, Also Add Bacon for $3.95)
Grilled chicken breast over salad of mixed greens, cucumbers, mango, pineapple, bell pepper, toasted almonds & toasted coconut in a vanilla sesame vinaigrette
Shaved kale, roasted sweet potatoes,apples,cranberries,
spiced pecans, maple dijon
vinaigrette, artisan cheeses
fresh veggies
Lite Fare:
Breaded sautéed chicken breast with tomato sauce & mozzarella cheese, served over a bed of pasta
With Red Skinned Mashed Potatoes and Vegetables. (Quarter or Half Chicken, Half Chicken, Add $4.00)
3- cheese ravioli with house made marinara sauce & shredded parmesan
Fettuccind Noodles tossed in our House Made Alfredo Sauce and Parmesan Cheese
Sauteed Shrimp over Fettuccine Noodles tossed in our House Made Alfredo Sauce and Parmesan Cheese
Grilled 6 oz. Beef Tenderloin over Aged Cheddar, Red Skinned Mashed Potatoes and topped with Lump Crab Cake and Béarnaise Sauce
Grilled chicken breast over fettuccine noodles tossed in our house-made alfredo sauce & parmesan cheese
Meatballs, house made marinara sauce and speghetti noodles.
Sandwiches and Burgers:
1/3 lb. Pure Ground Beef, topped with Melted Swiss & Neuske Smoked Bacon on a Toasted Pretzel Bun, served with french fries
1/3 lb. of pure ground beef served on
toasted pretzel bun, served with french fries add cheese .95/add lettuce, tomato & red onion .95
add caramel pepper Nueske Bacon 3.95
House Specialties & Entrees
All specialties and entrees include homemade soup or tossed salad with choice of dressing or spinach salad with maple pecan dressing, choice of potato or vegetables & bread. Substitute a twice-baked potato for $4.95.
Menu
House Specialties
10 oz Slow Roasted Prime Rib and 5 oz Canadian Lobster Tail
8 oz Cut
12 oz Cut
Entrees
12 oz filet mignon
12oz boneless
Certified Black Angus Beef
seared salmon with basil pesto beurre
blanc
5 Hand Breaded Jumbo Shrimp
12oz Filet Mignon with
6oz South African Lobster Tail
two 6 oz South African lobster tails, broiled & served with drawn butter
12oz Boneless steak
topped with Crab Meat
Asparagus and Bearnaise
6 oz filet mignon
Roasted Herb Crusted
Rack of Lamb
Marsala Wine Sauce
6oz Filet Mignon,
Canadian Lobster Tail
Pan Seared Walleye
Topped with
Wisconsin Maple
Peacan Butter
18oz Split & Steamed
Drawn Butter
Kids Menu
Menu
Kids Menu
Desserts
Menu
Desserts
Wine:
Menu
We have a LARGE Variety of Fine Wines:
KIm Crawford, Chateau Ste Michelle
Castello del Poggio Moscato
Stoneleigh, Cedar Creek
Robert Mondovi, Quattro Thery
Prisoner, Flowers, Orin Swift
Stag's Leap, Duckhorn
Barone Fini, J Vineyards
J Wilkes
Suduri, Duckhorn, Meiomi
Belle Glos, Talbott, Duckhorn
Flowers, Merry Edwards
Black Stallion Estate, Kosta Browne
Duckhorn, Saldo by Prisoner
Finca El Origen Malbec
Lambert Estate Shiraz
Donini, Noble Vines, Duckhorn
Frogs Leap
Praire Fume
Duckhorn, Layer Cake, Daou
Conundrum, Spring Valley, Saldo
Cooper & Thief
The Prisoner, Orin Swift Abtract
Ratti Langhe Ochetti Nebbiolo
Poderi Melini Chianti
Le Carmel Syrah
Chateau Marjosse Bordeaux
Chateau de Jarnioux Beaujolais
Justin, Unshackeled, St Supery,
The Prisoner, Napa Cut
Jordan, Duckhorn Napa Valley
Orin Swift Palermo
Faust the Pact, Pahlmeyer Jayson
Caymus 1 Liter
Daou - Soul of a Lion
Prosecco, Sparkling Rose, Mumm
Martini & Rossi Asti
Moet & Chandon
Veuve Clicquot
Menu
WINES BY THE GLASS:
Floral and Fruity essence of Moscato with flavors of ripe Peaches
Floral aromas of white roses Apricot and Melon with Orange citrus and Honey flavors on the palate
Medium bodied, sweet white wine with notes of tangerine, honey, and a hint of minerality
Bright Aromas of pineapple, white peach and tropical fruit. Flavors of apple and pear
Ripe black fruit, notes of vanilla,hints of mocha
Long ,smooth finish.
Semi- dry white bursting with citrus and mango highlights
Boysenberry, blackberry and mocha flavors lend complexity and depth on the palate
Flavors of rich currant, anise. smoky oak and black cherry Full bodied and long flavored finish
Blackberry and green tea flavors
Medium bodied
Aromas of dried cherris & blackberry, high fruit notes, vanilla,clove spice
Flavors of dark berry, vanilla, cassis and toast.
Address: 935 Wisconsin Dells Parkway
Wisconsin Dells, WI 53965
Mail: embers@houseofembers.com
Phone: 608-253-6411
Open Hours
- Monday
- -
- Tuesday
- -
- Wednesday
- -
- Thursday
- -
- Friday
- -
- Saturday
- -
- Sunday
- Closed